Dude, honestly that sounds awesome.
That stuff is good, that's why I wanted to learn to make it so bad.. The place closed down (It's a chain restaurant in the Houston area, but we only have the one where I live, and the owner of like 10 of them or something got caught evading taxes, then someone bought the one in our town, and changed the name but kept the recipes, and that lasted like 6 months maybe, now it's closed down).
I'm just glad I stumbled upon it, and the stuff is cheap as hell to make, much cheaper than the versions I was trying to make.. Probably cost all of a dollar to make a full cup of it..
Should try it soon, it's hot stuff, but it's not meant to be like a dip for chips or something, you use it the same way you use regular hot sauce.
They also had a radio-active orange sauce that was just as spicy.. I'm guessing that was made with habaneros.. Will have to try that one soon too.