Random Thoughts.....What Are You Thinking?
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Random Thoughts.....What are you thinking?
As far as I know Nutella is a Ferrero production, so actually of italian origin.
Phoenix.Sehachan said: » As far as I know Nutella is a Ferrero production, so actually of italian origin. Fenrir.Enternius said: » I think Vegemite is Australian. We all need to learn more about food >:
Asura.Ludoggy said: » We all need to learn more about food >: I hate vegemite, my dad eats that crap >_> People eat nutella here too btw lol
 Asura.Bartimaeus said: » I've never actually had nutella, though Abri seems to enjoy it x.x Yeah, I don't know about spreading bouillon on bread.
I didn't know that naming nutella would bring on such an intense discussion!
Just to make sure there's no misunderstandings:
Nutella is a delicious hazelnut spread that is wonderful on toast. I prefer it on bread or in a croissant.
Toast is for salty stuff for me!
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"A Vegemite sandwich may consist of two slices of buttered bread, Vegemite and cheese, but other ingredients such as lettuce, avocado and tomato can be added as well."
I think I just threw up in my mouth a little.
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Phoenix.Sehachan said: » I prefer it on bread or in a croissant. Toast is for salty stuff for me! But toast has good texture :< Psycho Slip said: » "A Vegemite sandwich may consist of two slices of buttered bread, Vegemite and cheese, but other ingredients such as lettuce, avocado and tomato can be added as well." I think I just threw up in my mouth a little. Everything sounds fine except for Vegemite. I wanna try that Vegemite thingy
Wikipedia said: Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. Blech avacado! I hate that ***.. I hate it's consistency, I hate it's flavor, I hate it's smell, I even hate it's color. I tried to Replicate Casa Ole's green dip which is avacado based, it's the only thing I've ever eaten with avacado and liked.
My grandma likes to take an avacado half, pour ranch over it and eat it out of the shell with a spoon.. Everytime I saw her do it, I'd literally gag.
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In Italy there's also pizza with nutella.
And a chinese recipe is fried nutella. I don't enjoy neither of those <.< Psycho Slip said: » Blech avacado! I hate that ***.. I hate it's consistency, I hate it's flavor, I hate it's smell, I even hate it's color. I tried to Replicate Casa Ole's green dip which is avacado based, it's the only thing I've ever eaten with avacado and liked. My grandma likes to take an avacado half, pour ranch over it and eat it out of the shell with a spoon.. Everytime I saw her do it, I'd literally gag. Avocado tastes great with White cooked Rice, Fish Salads, and viands. My mom loves it with bread and salt (I dont like it this way) |
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