Sharp cheddar master cheese.
Or Havarti.
Random Thoughts.....What Are You Thinking?
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Random Thoughts.....What are you thinking?
Swizz or fresh mozarella.
Cottina and mexican fresh cheese is alo good. I like cheese. Ragnarok.Josiahfk said: » You haven't lived until you've had a quality home-made cinnamon bun fresh from the oven. no josiah, you're living a lie. you haven't lived until you have a waffle made with quality home-made cinnamon bun making ingredients 
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My mind is hopeless these days..
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Well I just had an interesting um ... yeah :x
me and the GF go out to spray a wasp nest that's been getting a little too big... she flips out when one gets near the back door and slams it shut ... with it locked ... and we both don't have our keys... so we had to walk down to the fire station (thankfully it's down the street) ... long story short I got trucked home in the ambulance (since i'm in a wheelchair it was the easiest vehicle to get me in...) highlight of my day I guess... Valefor.Sehachan said: » Anna Ruthven said: » What is your fave kind of cheese? Ok, what is one thing we Americans eat that you'd like to try and what is one you find disgusting. and gruyere....
Valefor.Sehachan said: » My mind is hopeless these days.. Tl:dr version.
Wasps. Cnt broke door. Firemen and ambulence ride involved. Anna Ruthven said: » Ok, what is one thing we Americans eat that you'd like to try and what is one you find disgusting.
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I like cheese in general a lot btw, there are few that I don't appreciate.
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Bismarck.Misao said: » Tl:dr version. Wasps. Cnt broke door. Firemen and ambulence ride involved. Yes. No. (door wasn't broken, dumbass gf flipped out and slammed the *** door) and ... yes :| (I just didn't want to walk down the road again, I was barefoot and my pinky toe got cut up pretty bad just getting there...) I like Swedish cheese but we have hard cheeses mostly
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Phoenix.Sehachan said: » I like cheese in general a lot btw, there are few that I don't appreciate. I'm the same way. If I had more money I would develop it into a hobby for sure. This is probably the one most people buy
Quote: Prästost ("priest cheese") is a Swedish cheese with historical roots in Sweden's one-time custom of paying tithes with agricultural goods including milk.[1] It was common for the church to make cheese from this milk from the 16th though 19th centuries. Today, this style of cheese once produced in churches across Sweden is factory-made from pasteurized cow's milk. Buffalo steak? I had Buffalo sirloin once. It was good, much better than commercial beef. It was like you could taste that the buffalo had been raised naturally. Hard to explain but it tasted much better.
I need to try some buffalo one of these days.
Phoenix.Sehachan said: » I like cheese in general a lot btw, there are few that I don't appreciate. i feel like if Seha comes to the states and tries the food she's gonna be like:
 but then she might find that one amazing dish...like a bison burger/steak and may be like: 
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Well this sucks. :<
Quote: Alien director Sir Ridley Scott has paid tribute to Swiss artist HR Giger, who has died aged 74 - describing him as "a true original". Giger was best known for his xenomorph alien design in Sir Ridley's sci-fi horror masterpiece for which he won a visual effects Oscar in 1980. He died in hospital on Monday after he fell down stairs at his Zurich home. 
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If it's coloured green you can be certain I won't eat it.
Valefor.Sehachan said: » If it's coloured green you can be certain I won't eat it. I can't say I know many typical american dishes.
McDonald's? Kehehe
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Valefor.Sehachan said: » If it's coloured green you can be certain I won't eat it. green jello? green beans? greens (like salad of various kinds?) pistachio ice cream? spinach and feta cheese pizza? kiwis? green grapes? iono could be missing out on good stuff! Valefor.Sehachan said: » I can't say I know many typical american dishes. McDonald's? Kehehe Chicken McNuggets are McDisgusting. Kojo has no worries of bring eaten now :I
Bismarck.Misao said: » Kojo has no worries of bring eaten now :I |
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