Dryzt said:
some of the pulutan is already there! see the Oishi?
and the best pulutan evah ~ Century Tuna mixed with crushed Sky Flakes!
that is good. for some strange reason, one of my favorite pulutans is pineapple chunks or fruit cocktail in a bowl of crushed ice. mga barkada ko kabisado nila pulutan ko and they always get me that.. or if we have an inuman session on the weekends, i chip in around 500 pesos and we have one of our friends who cook really good make sisig or tokwa't baboy.. mmmm sarap!