Food: What Are You Making?
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Forum » Everything Else » Chatterbox » Food: What are you making?
Food: What are you making?
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 Bahamut.Aeronis
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By Bahamut.Aeronis 2011-02-13 18:24:10
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I love food, and love making food, so I thought it would be fun to make a thread about it! Post what you've been making lately, or eatting, or even some recipes!

Last night we had some Louisiana Gumbo with shrimp and andouille sausage, and for desert we made this amazing chocolate cake :D

Here's the recipe for the chocolate cake: http://www.oprah.com/food/Chocolate-and-Almond-Cake



I recommend using the Chocolate-butter icing with it too, it's delicious!
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 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 18:31:51
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Today I made some Chocolate truffles which were pretty cool and I made a Lasagne 2-3 days ago which I ate for supper tonight again.

It was the first time I'd made truffles and I followed this recipe:



As for Lasagne I've made it a few times but I don't use mushrooms as they are nasty.
 Serj
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By Serj 2011-02-13 18:34:06
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Cept with turkey.

God I love the sandwich code.
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By 2011-02-13 18:36:59
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 Asura.Alymorel
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By Asura.Alymorel 2011-02-13 18:39:13
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I'm making...








A phone call to get some pizza. brb.
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 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 18:41:11
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tying to make a shredded buffalo chicken/mozzarella sub atm

we shall see how it turns out
 Hades.Stefanos
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By Hades.Stefanos 2011-02-13 18:45:43
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Asura.Alymorel said:
I'm making...








A phone call to get some pizza. brb.

Same, just waiting for it now.
 Fairy.Spence
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By Fairy.Spence 2011-02-13 18:45:48
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Made these a while ago, but I had the picture on photobucket still.

Spicy lime chicken kebabs

I've been meaning to try spinach stuffed chicken breasts, but I haven't got around to it yet.

Recipe
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 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 18:48:28
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Bahamut.Aeronis said:
I love food, and love making food, so I thought it would be fun to make a thread about it!

i love making food too!

i love tying to figure out recipes that haven't been widely tried

and also trying to reproduce favorite restaurant dishes with my brother

sort of... a food experimenter if you will?

sometimes my experiments meet with success, sometimes with colossal failure
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 18:49:23
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Just the other day I dropped Pasta bake all over the floor after cooking it for ages, the next one just wasn't the same :(
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 18:49:54
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That's cool Sev, I like experimenting when cooking too, though it goes wrong 95% of the time.
 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 18:50:31
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lol where did you get that avi
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 18:51:40
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I found it in my folders and it made me laugh hard so I thought I'd keep it for a while
 Gilgamesh.Hanbok
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By Gilgamesh.Hanbok 2011-02-13 18:53:16
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Red sausage and white rice for me, pre-made lasagna for fox! :O
 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 18:53:33
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Shiva.Flionheart said:
That's cool Sev, I like experimenting when cooking too, though it goes wrong 95% of the time.

i'd say i've got like a 90%ish failure rate unless i'm only doing a small twist on an existing recipe

trying to think up completely new dishes is a risky business!

when i was in the army we had one guy who used to manage a pretty nice hotel restaurant, and if we brought him his requested ingredients, he would make us awesome food

and i used to tag along and try to leech his secrets

it was good times
 Serj
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By Serj 2011-02-13 18:55:42
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Carbuncle.Sevourn said:
tying to make a shredded buffalo chicken/mozzarella sub atm

we shall see how it turns out

That sounds epic.
 Ramuh.Lorzy
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By Ramuh.Lorzy 2011-02-13 18:55:44
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you food experimenters should find out how to make pinot grigio chicken for me... romano's macaroni grill used to have it but they discontinued it and everything else there isn't as good so i don't eat there anymore :(
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 18:57:50
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Last experiment I tried was making stuffed crust Pizza rolls, it wasn't so bad, but it wasn't perfect either.
 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 18:59:35
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Ramuh.Lorzy said:
you food experimenters should find out how to make pinot grigio chicken for me... romano's macaroni grill used to have it but they discontinued it and everything else there isn't as good so i don't eat there anymore :(

i haven never been to a macaroni grill

i'm not sure they have them here in nc ;;
 Valefor.Slipispsycho
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By Valefor.Slipispsycho 2011-02-13 18:59:49
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Not actually making it but my dinner tonight:


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 Serj
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By Serj 2011-02-13 19:00:08
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Shiva.Flionheart said:
Last experiment I tried was making stuffed crust Pizza rolls, it wasn't so bad, but it wasn't perfect either.

You need practice! *flexes* I love cooking and am a great chef. Living in a dorm is driving me crazy since I can't cook here D=<
 Artemicion
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By Artemicion 2011-02-13 19:00:24
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Gonna attempt to make a Chicken Parmesan with Prosciutto wrapped garlic bread sticks tomorrow. We'll see how that goes.
 Serj
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By Serj 2011-02-13 19:01:00
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Valefor.Slipispsycho said:
Not actually making it but my dinner tonight:



Budweiser is disgusting D=

But jack daniel's makes great BBQ sauce.
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 19:01:13
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Serj said:
Shiva.Flionheart said:
Last experiment I tried was making stuffed crust Pizza rolls, it wasn't so bad, but it wasn't perfect either.

You need practice! *flexes* I love cooking and am a great chef. Living in a dorm is driving me crazy since I can't cook here D=<

I'm mediocre as a cook, wouldn't go as far to say I'm a chef XD

My dark secret is that I like to watch cooking shows.
 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 19:01:24
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Serj said:
Carbuncle.Sevourn said:
tying to make a shredded buffalo chicken/mozzarella sub atm

we shall see how it turns out

That sounds epic.


i'm sorta basing it off eastern nc style barbecue, except with buffalo sauce and chicken where you would normally have the roast pig/pepper-vinegar sauce

only time shall tell whether shredding or thinslicing is more conducive to the dish :o
 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 19:01:47
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Shiva.Flionheart said:
Serj said:
Shiva.Flionheart said:
Last experiment I tried was making stuffed crust Pizza rolls, it wasn't so bad, but it wasn't perfect either.

You need practice! *flexes* I love cooking and am a great chef. Living in a dorm is driving me crazy since I can't cook here D=<

I'm mediocre as a cook, wouldn't go as far to say I'm a chef XD

My dark secret is that I like to watch cooking shows.

metoometoometoo
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 19:02:15
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Shredding would allow more of the flavour to be accessible I would have thought.
 Serj
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By Serj 2011-02-13 19:02:47
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Carbuncle.Sevourn said:
Serj said:
Carbuncle.Sevourn said:
tying to make a shredded buffalo chicken/mozzarella sub atm

we shall see how it turns out

That sounds epic.


i'm sorta basing it off eastern nc style barbecue, except with buffalo sauce and chicken where you would normally have the roast pig/pepper-vinegar sauce

only time shall tell whether shredding or thinslicing is more conducive to the dish :o

Shredding is the way to go. Definitely.
 Shiva.Flionheart
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By Shiva.Flionheart 2011-02-13 19:03:03
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Over here we have Masterchef, and boy do I record the hell out of that show.
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 Carbuncle.Sevourn
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By Carbuncle.Sevourn 2011-02-13 19:04:25
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Shiva.Flionheart said:
Shredding would allow more of the flavour to be accessible I would have thought.

that and we're doing a thing where we soak it in southern comfort and broil it for about 5 minutes before applying the buffallo sauce

and the shredding is definitely favorable for maximum absorption
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