Random Thoughts.....What Are You Thinking?
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Random Thoughts.....What are you thinking?
meh *** it i'll order that card tomorrow, gonna go lay down, finish this episode of this TV show then read a bit before bed :3
Thanks, sir! Originally my sources were going to be on the idea of the Quest itself, and link it to classic literature analytically. I was going to use that to do the same with the works I wanted to write about, but she turned those down. Instead she wants me to use sources which analyze the pieces I'm writing about directly, and honestly I doubt if I'll find anything about the idea of the Quest. Also, I've never been a fan of analyzing a piece by using analysis from someone else. I'd rather do so of my own accord. So, hopefully these new sources will be what I'm looking for.
Josiahkf said: » Bismarck.Magnuss said: » Thanks, sir! Originally my sources were going to be on the idea of the Quest itself, and link it to classic literature analytically. I was going to use that to do the same with the works I wanted to write about, but she turned those down. Instead she wants me to use sources which analyze the pieces I'm writing about directly, and honestly I doubt if I'll find anything about the idea of the Quest. Also, I've never been a fan of analyzing a piece by using analysis from someone else. I'd rather do so of my own accord. So, hopefully these new sources will be what I'm looking for. I mean someone who actually wrote poetry there and gave you his ideas and feelings the whole couple decades or so etc *woot zomeone bought my sixth virtue an hour ago lol. prudence I'm coming for you again! ive cooked dinner before and when i do usually the biggest complaint is it doesnt have enough salt :x i was like fine and tried to add more salt this time. now it tastes too salty :( well its still edible just uuhhh
 :x
That's why you taste it and add salt according to its needs. XD Asura.Chuuuuu said: » ive cooked dinner before and when i do usually the biggest complaint is it doesnt have enough salt :x i was like fine and tried to add more salt this time. now it tastes too salty :( well its still edible just uuhhh Always taste along the way..... o.o how is that a hard concept ... i tasted it even when they said it didnt have enough salt and it tasted fine lol i always taste it :I but i dunno just ended up saltier
IMO not enough salt tastes better than too much. XD
if its not enough salt can always add more, cant really take it away lol i dont like cooking!
You know, Chuuuuuuuuuuu... You could use ground up anchovy paste instead of just salt. It's more full bodied, and is actually kinda better because it's jam packed with Omega 3s. But yeah, with salty stuffage, less is more. Gotta be sparing with it. We're talking adding pinches to taste. And unless you're baking, always always always taste it (assuming nothing raw or uncooked can give you a disease like Salmonella or anything) before adding more.
Josiahkf said: » So I wonder what having a perfect tan looks like socially there, a loser? Sounds similar to victorian era people that make an effort to be really tan are seen as childish or immature, and the gyaru styles have picked up a connotation of childishness. the name of the style that uses dark tans is ganguro, or blackened-face Bismarck.Magnuss said: » You know, Chuuuuuuuuuuu... You could use ground up anchovy paste instead of just salt. It's more full bodied, and is actually kinda better because it's jam packed with Omega 3s. But yeah, with salty stuffage, less is more. Gotta be sparing with it. We're talking adding pinches to taste. And unless you're baking, always always always taste it (assuming nothing raw or uncooked can give you a disease like Salmonella or anything) before adding more. Iro Huro said: » Josiahkf said: » So I wonder what having a perfect tan looks like socially there, a loser? Sounds similar to victorian era people that make an effort to be really tan are seen as childish or immature, and the gyaru styles have picked up a connotation of childishness. the name of the style that uses dark tans is ganguro, or blackened-face Ramuh.Laffter said: » Iro Huro said: » Josiahkf said: » So I wonder what having a perfect tan looks like socially there, a loser? Sounds similar to victorian era people that make an effort to be really tan are seen as childish or immature, and the gyaru styles have picked up a connotation of childishness. the name of the style that uses dark tans is ganguro, or blackened-face here's a good tan imo  I always labored under the impression that Yoruichi was black. <__<
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Ramuh.Laffter said: » I always labored under the impression that Yoruichi was black. <__< i personally don't think she's black~ if you had to categorize it, id say maybe indian or arabian descent? but iono~ <3 yoruichi I think it's slightly implied because she can turn into a black cat. :P
But maybe I'm just racist! *shrug* oh well~ theres a black cat that roams around my dorm, i call it yoruichi then it runs into a bush and hides in the shadows
<____<
/backs away slowly
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Ramuh.Laffter said: » I always labored under the impression that Yoruichi was black. <__< There was actually an episode where someone (one of the Arrancar or Espada maybe?) refers to her as "that black woman" or something along those lines. I love how a cartoon is used as an example for a tan lol
Obviously there are a ton of people here who tan. I think it varies by person. Some people look better than others with darker skin. I've also seen what the sun does to a person over time. There are a ton of people with disgusting skin here.
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Bismarck.Magnuss said: » Also... DOMI!! Whazzup?! Asura.Chuuuuu said: » Bismarck.Magnuss said: » You know, Chuuuuuuuuuuu... You could use ground up anchovy paste instead of just salt. It's more full bodied, and is actually kinda better because it's jam packed with Omega 3s. But yeah, with salty stuffage, less is more. Gotta be sparing with it. We're talking adding pinches to taste. And unless you're baking, always always always taste it (assuming nothing raw or uncooked can give you a disease like Salmonella or anything) before adding more. The original recipe is closely guarded, but basically consists of anchovies layered in brine, tamarinds in molasses, garlic in vinegar, chilies, cloves, shallots, and sugar. You'd be surprised how many sauces (especially Italian) have anchovies in them. Ramuh.Laffter said: » IMO not enough salt tastes better than too much. XD |
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