Psycho Slip said: »
Yeah, that's like the secret ingredient of the stuff I like, lava... God that stuff is so good..
And they don't taste like pork rinds, they just take on this subtle flavor that tastes kinda like pork rinds, you still taste the eggs and the green sauce up front, the pork rind flavor is like an after thought or something.
Every time I have some of that sauce left over I put it on just about everything I eat. I've even used it as part of a marinade/injectable marinade before.
And they don't taste like pork rinds, they just take on this subtle flavor that tastes kinda like pork rinds, you still taste the eggs and the green sauce up front, the pork rind flavor is like an after thought or something.
Every time I have some of that sauce left over I put it on just about everything I eat. I've even used it as part of a marinade/injectable marinade before.
