Omg kali..... gimme a recipe for those. My mom used to make them before she went down hill. Completely forgot about them till now!
Totally serious on giving me the recipe as I completely forgot what those are.
No Bake Cookies
SERVINGS 15
Quote:
INGREDIENTS
2 cups sugar
1⁄2 cup milk
1⁄4 cup cocoa
2 tablespoons butter
1⁄2 cup crunchy/smooth peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
DIRECTIONS
Mix sugar, milk and cocoa, together, on medium heat.
Stir often.
Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
Quote:
INGREDIENTS:
½ cup unsalted butter
2 cups granulated sugar
½ cup whole or 2% milk
4 tablespoons unsweetened cocoa powder
Pinch of salt
½ cup peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
DIRECTIONS:
1. Add the first five ingredients (through the salt) to a 4-quart saucepan.
2. Bring to a rapid boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.
Quote:
Ingredients
makes 4 dozen
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
Directions
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.