He's worth putting up with since its one more body helping with mortgage payments but still...
I can hope he'll learn quickly lol
edit: Holy *** is meat in the US sold in butcher's/supermarkets really that big?
GFGs are the best. and what are you talking about those cuts are tiny.
At the risk of leaving myself open for jokes I'll say it anyways.
Sausages you buy here are barely thicker than a finger.
Steak (even an expensive thick cut) is still *** laughable.
you get the picture
The only decent value is chicken breasts really,and even then you can get shafted,because some places cut off the smaller,underportion